top of page

THE BEST REUBEN SANDWICHES IN GREENVILLE

Our Famous Reuben

Thinly sliced corned beef served on New Jersey Rye with toasted caraway seed Sauerkraut, melted Swiss cheese, thousand island dressing and spicy mustard.

Reubens in Greenville SC
Best Reuben in Greenville

WHAT MAKES OUR REUBENS SPECIAL?

In 2012, Glen Rinkowski and David Kessinger set out to master corned beef brisket for a St. Paddy’s Day street party. After an unappreciated salt-peter joke by the cautious pharmacist at Pickwick’s Pharmacy, they created a flavorful brine and allowed the brisket to marinate for 3 weeks. Once brined, the brisket was roasted with pickling spices, Guinness beer, oranges, onions, and garlic, and then served in individual Reuben sandwiches at the party. The overwhelming success of these sandwiches, along with years of St. Paddy’s Day traditions, made it clear that a Reuben had to be on the menu.

FEATURED REUBENS AND SIDES

Reuben 1.png

Our Famous Reuben

Reuben.jpg

Our Famous Reuben Combo

GREENVILLE RAVES ABOUT US!

Big Rinkowski Logo Graphic Only.png

HISTORY OF THE REUBEN

The Reuben sandwich is a mile-high masterpiece of corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread. It’s a messy, satisfying classic beloved across the United States. But where exactly did this sandwich come from? The Reuben’s origins are shrouded in delicious mystery, with competing stories from New York and Nebraska, each claiming to be the birthplace of this deli favorite.

reubense58th.jpg

The New York Claim

Many believe the Reuben sandwich was created in 1914 by Arnold Reuben, the owner of Reuben’s Restaurant and Deli on E. 58th Street in New York City. As the story goes, Reuben invented the sandwich to serve a customer seeking something new, using a combination of ingredients that became an instant hit.

Reuben’s Restaurant and Deli, New York

bottom of page