WHAT MAKES OUR PUB FRIES SPECIAL?
Our all-natural, thick-cut fries start with carefully selected potatoes, seasoned generously with our signature spice blend, then crisped to golden perfection for an unmatched taste. Pair them with your choice of delicious dipping sauces, including savory English gravy, spicy jalapeño queso, tangy curry ketchup, or classic malt vinegar. For an even heartier experience, upgrade your fries to one of our flavorful Pub Bowls, each topped with international-inspired ingredients and crowned with a perfectly cooked soft-fried egg. Ideal for sharing with friends or savoring all by yourself!
GREENVILLE RAVES ABOUT US!
HISTORY OF FRENCH FRIES
French fries, the beloved side dish-turned-global obsession, are more than just crispy potatoes—they carry a history steeped in culinary tradition and a bit of international controversy. Whether you prefer them thin, crinkle-cut, or loaded with toppings, fries are the perfect complement to a drink at the pub or the star of a hearty bowl. Let’s take a deep dive into their tasty history.
Belgian Origins
Many believe French fries originated in Belgium. According to local lore, villagers began frying potatoes in the late 17th century when the rivers froze over, preventing them from fishing. The sliced and fried potatoes were a clever substitute for fish, becoming an instant hit among locals.
Classic French Fries