WHAT MAKES OUR PORK ROLL SPECIAL?
Our Pork Roll (Taylor Ham) Sandwich is a simple yet iconic dish that captures the essence of the Jersey Shore. We grill thinly sliced pork roll, carefully trimming the ends to ensure it cooks to perfection. Each sandwich features a soft-fried egg cooked just right, delivering that unmistakable taste of home. Topped with perfectly melted American cheese, our Pork Roll Sandwich harmonizes these classic flavors into a comforting meal that is both nostalgic and satisfying. It's a Jersey staple that promises to delight with every bite!
CHOOSE FROM 3 DIFFERENT STYLES
Pork Roll and Cheese
Classic pork roll and cheese
Pork Roll, Egg, and Cheese
Step it up with pork roll, egg, and cheese
​Make it a Big Boy
FUGGETTABOUTIT
Double pork roll, double egg, double cheese
GREENVILLE RAVES ABOUT US!
HISTORY OF THE PORK ROLL
Pork roll—also known as Taylor ham—is a salty, slightly sweet delicacy unique to North Jersey. While it’s often compared to ham or Canadian bacon, anyone who’s grown up eating it will tell you that pork roll belongs in a league of its own. This beloved breakfast staple has fueled local debates and delighted taste buds for generations. But how did it come to be? Let’s dive into the history of this Jersey treasure.
Invention of Taylor Ham
Pork roll traces its roots back to 1856, when John Taylor, a businessman from Trenton, New Jersey, developed the first commercial version called Taylor's Prepared Ham. His mix of spices, sugar, and salt resulted in a pork product that was soon in high demand.
Original Taylor Ham Packaging