WHAT MAKES OUR HOAGIES SPECIAL?
Our Sausage Hoagies are a celebration of our rich heritage and love for authentic flavors. Inspired by owner Amy's early love for bratwurst in Stuttgart, Germany, and our deep New Jersey roots among the proud Italian-American community, we bring together the best of both worlds. Amy's passion for German food, especially bratwurst with sauerkraut and mustard, complements our Italian family recipe for sausage and peppers, created for every family gathering. This blend of cultures results in Sausage Hoagies that are bursting with flavor, reminiscent of the delicious food stands found on the Garden State boardwalks.
CHOOSE FROM 3 DIFFERENT STYLES
Jersey Style
Hoagie served with sweet
Italian sausage with marinara,
sauteed onions, and sauteed
peppers.
German Style
Hoagie served with German bratwurst with sauerkraut and spicy mustard.
Build Your Own
Build your own hoagie and choose from Italian sausage or bratwurst and pick your toppings
GREENVILLE RAVES ABOUT US!
HISTORY OF THE HOAGIE
The hoagie—also called a hero, sub, or grinder—has become an American classic thanks to its hearty fillings and regional variations. Whether packed with Italian sausage or German bratwurst, this versatile sandwich blends flavors from different cultures, making it a pub favorite. Let’s explore the roots behind the hoagie and the sausages that make it special.