WHAT MAKES OUR CHEESE CURDS SPECIAL?
Our Cheese Curds are a true Wisconsin delight, delivered fresh three times a week to ensure you get the best quality. We believe in choice, so you can indulge in your favorite dipping sauce. As Anthony Bourdain said, “Your body is not a temple, it's an amusement park. Enjoy the ride.” Choose from English Pub Gravy, Chipotle Ranch, or Sweet Marinara to elevate your experience. No matter which sauce you pick, our Cheese Curds will redefine your love for fried cheese!
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HISTORY OF THE CHEESE CURD
Cheese curds are a unique dairy delicacy, beloved in regions with access to fresh cheese production. Known for their distinct “squeak” when bitten, these nuggets of curd offer a delightful texture that sets them apart from other types of cheese. However, part of their charm lies in their ephemeral nature—they are best enjoyed fresh, ideally just hours after being made. Let’s explore the rich history and growing fame of these bite-sized wonders.
A Byproduct of Cheesemaking
Cheese curds are produced during the process of cheese production, when milk is separated into curds and whey. These curds are pressed together to make cheese, but some are enjoyed in their unprocessed form—giving rise to the snack known simply as “cheese curds.”
Fresh Cheese Curds in a Cheese Cloth